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A menu showcasing traditional German dishes featuring meats like pork and sausage, popular accompaniments like potatoes and sauerkraut, and lastly, classic desserts and snacks.
Lunch
Schnitzel Sandwich
Lunch
German
Crispy breaded pork schnitzel in a roll with lettuce and mustard, a portable and delicious lunch option.
RECIPE
Schnitzel Sandwich
Crispy breaded pork schnitzel in a roll with lettuce and mustard, a portable and delicious lunch option.
Prep 15 mins
Cook 10 mins
Total 25 mins
Lunch
German
Ingredients
Cook Mode
- 4 pork cutlets, pounded thin
- 1 cup breadcrumbs
- 2 eggs, beaten
- 1/2 cup flour
- Vegetable oil for frying
- 4 rolls
- Lettuce leaves
- Mustard
Preparation
1
Dredge pork cutlets in flour, then egg, then breadcrumbs.
2
Fry in hot oil until golden brown, about 3-4 minutes per side.
3
Drain on paper towels.
4
Assemble in rolls with lettuce and mustard.