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A menu showcasing traditional German dishes featuring meats like pork and sausage, popular accompaniments like potatoes and sauerkraut, and lastly, classic desserts and snacks.
Schnitzel Sandwich
Lunch
German
Crispy breaded pork schnitzel in a roll with lettuce and mustard, a portable and delicious lunch option.
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RECIPE
Schnitzel Sandwich
Crispy breaded pork schnitzel in a roll with lettuce and mustard, a portable and delicious lunch option.
Prep15 mins
Cook10 mins
Total25 mins
Servings4
Lunch
German
Ingredients
- 4 pork cutlets, pounded thin
- 1 cup breadcrumbs
- 2 eggs, beaten
- 1/2 cup flour
- Vegetable oil for frying
- 4 rolls
- Lettuce leaves
- Mustard
Preparation
1
Dredge pork cutlets in flour, then egg, then breadcrumbs.
2
Fry in hot oil until golden brown, about 3-4 minutes per side.
3
Drain on paper towels.
4
Assemble in rolls with lettuce and mustard.
Servings and Nutrition
Number of Servings in Schnitzel Sandwich4
Nutrition for 1 serving (1 sandwich)
620Calories (kcal)
32Protein (g)
52Carbs (g)
30Fat (g)
Protein 32.0g21%
Carbs 52.0g34%
Fat 30.0g45%