Subscribe for weekly menus!
A menu showcasing traditional German dishes featuring meats like pork and sausage, popular accompaniments like potatoes and sauerkraut, and lastly, classic desserts and snacks.
Lunch
Sauerkraut and Sausage Stew
Lunch
German
Stew
A warming stew of sausages, sauerkraut, and potatoes, evoking the rustic flavors of Germany and perfect for a cozy fall lunch.
RECIPE
Sauerkraut and Sausage Stew
A warming stew of sausages, sauerkraut, and potatoes, evoking the rustic flavors of Germany and perfect for a cozy fall lunch.
Prep 15 mins
Cook 30 mins
Total 45 mins
Lunch
German
Stew
Ingredients
Cook Mode
- 4 sausages, sliced
- 2 cups sauerkraut
- 4 potatoes, diced
- 1 onion, chopped
- 2 cups chicken broth
- 1 teaspoon caraway seeds
- Salt and pepper to taste
Preparation
1
Sauté onion in a pot until soft.
2
Add sliced sausages and brown them.
3
Stir in potatoes, sauerkraut, broth, and caraway seeds.
4
Simmer for 25-30 minutes until potatoes are tender.
5
Season with salt and pepper before serving.