Subscribe for weekly menus!
A menu showcasing traditional German dishes featuring meats like pork and sausage, popular accompaniments like potatoes and sauerkraut, and lastly, classic desserts and snacks.
Sauerkraut and Sausage Stew
Lunch
German
Stew
A warming stew of sausages, sauerkraut, and potatoes, evoking the rustic flavors of Germany and perfect for a cozy fall lunch.
Cook Mode
Stops your screen from going dark
Stops your screen from going dark
RECIPE
Sauerkraut and Sausage Stew
A warming stew of sausages, sauerkraut, and potatoes, evoking the rustic flavors of Germany and perfect for a cozy fall lunch.
Prep15 mins
Cook30 mins
Total45 mins
Lunch
German
Stew
Ingredients
- 4 sausages, sliced
- 2 cups sauerkraut
- 4 potatoes, diced
- 1 onion, chopped
- 2 cups chicken broth
- 1 teaspoon caraway seeds
- Salt and pepper to taste
Preparation
1
Sauté onion in a pot until soft.
2
Add sliced sausages and brown them.
3
Stir in potatoes, sauerkraut, broth, and caraway seeds.
4
Simmer for 25-30 minutes until potatoes are tender.
5
Season with salt and pepper before serving.