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A menu showcasing traditional German dishes featuring meats like pork and sausage, popular accompaniments like potatoes and sauerkraut, and lastly, classic desserts and snacks.
Sauerkraut and Sausage Stew
Lunch
German
Stew
A warming stew of sausages, sauerkraut, and potatoes, evoking the rustic flavors of Germany and perfect for a cozy fall lunch.
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RECIPE
Sauerkraut and Sausage Stew
A warming stew of sausages, sauerkraut, and potatoes, evoking the rustic flavors of Germany and perfect for a cozy fall lunch.
Prep15 mins
Cook30 mins
Total45 mins
Servings4
Lunch
German
Stew
Ingredients
- 4 sausages, sliced
- 2 cups sauerkraut
- 4 potatoes, diced
- 1 onion, chopped
- 2 cups chicken broth
- 1 teaspoon caraway seeds
- Salt and pepper to taste
Preparation
1
Sauté onion in a pot until soft.
2
Add sliced sausages and brown them.
3
Stir in potatoes, sauerkraut, broth, and caraway seeds.
4
Simmer for 25-30 minutes until potatoes are tender.
5
Season with salt and pepper before serving.
Servings and Nutrition
Number of Servings in Sauerkraut and Sausage Stew4
Nutrition for 1 serving (1 bowl)
410Calories (kcal)
20Protein (g)
24Carbs (g)
26Fat (g)
Protein 20.0g20%
Carbs 24.0g23%
Fat 26.0g57%