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A menu showcasing traditional German dishes featuring meats like pork and sausage, popular accompaniments like potatoes and sauerkraut, and lastly, classic desserts and snacks.
Beer Cheese Soup
Lunch
German
Soup
Creamy soup infused with beer and sharp cheddar, a warming starter for chilly evenings.
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RECIPE
Beer Cheese Soup
Creamy soup infused with beer and sharp cheddar, a warming starter for chilly evenings.
Prep10 mins
Cook20 mins
Total30 mins
Servings4
Lunch
German
Soup
Ingredients
- 4 cups chicken broth
- 1 cup beer
- 2 cups shredded cheddar cheese
- 1/4 cup flour
- 1/4 cup butter
- 1 onion, diced
- Salt and pepper to taste
Preparation
1
Sauté onion in butter until soft.
2
Stir in flour to make a roux.
3
Add broth and beer; simmer.
4
Stir in cheese until melted; season.
Servings and Nutrition
Number of Servings in Beer Cheese Soup4
Nutrition for 1 serving (1 bowl)
390Calories (kcal)
15Protein (g)
20Carbs (g)
27Fat (g)
Protein 15.0g16%
Carbs 20.0g21%
Fat 27.0g63%