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A menu showcasing traditional German dishes featuring meats like pork and sausage, popular accompaniments like potatoes and sauerkraut, and lastly, classic desserts and snacks.
Lunch
Beer Cheese Soup
Dinner
German
Soup
Creamy soup infused with beer and sharp cheddar, a warming starter for chilly evenings.
RECIPE
Beer Cheese Soup
Creamy soup infused with beer and sharp cheddar, a warming starter for chilly evenings.
Prep 10 mins
Cook 20 mins
Total 30 mins
Dinner
German
Soup
Ingredients
Cook Mode
- 4 cups chicken broth
- 1 cup beer
- 2 cups shredded cheddar cheese
- 1/4 cup flour
- 1/4 cup butter
- 1 onion, diced
- Salt and pepper to taste
Preparation
1
Sauté onion in butter until soft.
2
Stir in flour to make a roux.
3
Add broth and beer; simmer.
4
Stir in cheese until melted; season.