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A menu showcasing traditional German dishes featuring meats like pork and sausage, popular accompaniments like potatoes and sauerkraut, and lastly, classic desserts and snacks.
Lunch
German Potato Salad
Lunch
German
Warm and hearty potato salad with bacon and vinegar dressing, a staple side that pairs wonderfully with grilled meats.
RECIPE
German Potato Salad
Warm and hearty potato salad with bacon and vinegar dressing, a staple side that pairs wonderfully with grilled meats.
Prep 15 mins
Cook 20 mins
Total 35 mins
Lunch
German
Ingredients
Cook Mode
- 2 pounds potatoes, boiled and sliced
- 4 slices bacon, chopped
- 1 onion, diced
- 1/4 cup apple cider vinegar
- 2 tablespoons sugar
- 1/4 cup chicken broth
- Salt and pepper to taste
- Chopped parsley for garnish
Preparation
1
Boil potatoes until tender, then slice them.
2
Cook bacon in a skillet until crisp, remove and set aside, leaving the fat.
3
Sauté onion in bacon fat until translucent.
4
Add vinegar, sugar, and broth to the skillet, bringing to a simmer.
5
Toss sliced potatoes with the dressing, bacon, and parsley. Serve warm.