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A menu showcasing traditional German dishes featuring meats like pork and sausage, popular accompaniments like potatoes and sauerkraut, and lastly, classic desserts and snacks.
Lunch
Bratwurst with Sauerkraut
Lunch
German
A classic German lunch featuring juicy grilled bratwurst sausages paired with tangy sauerkraut. Perfect with a stein of beer.
RECIPE
Bratwurst with Sauerkraut
A classic German lunch featuring juicy grilled bratwurst sausages paired with tangy sauerkraut. Perfect with a stein of beer.
Prep 10 mins
Cook 20 mins
Total 30 mins
Lunch
German
Ingredients
Cook Mode
- 4 bratwurst sausages
- 2 cups sauerkraut
- 1 onion, sliced
- 2 tablespoons vegetable oil
- 1 teaspoon caraway seeds
- Salt and pepper to taste
- Mustard for serving
Preparation
1
Heat oil in a pan over medium heat and sauté the sliced onion until soft.
2
Add sauerkraut and caraway seeds, cooking for 10 minutes while stirring occasionally.
3
Grill the bratwurst sausages until browned and cooked through, about 10-15 minutes.
4
Serve the bratwurst with the sauerkraut mixture and mustard on the side.