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A menu showcasing traditional German dishes featuring meats like pork and sausage, popular accompaniments like potatoes and sauerkraut, and lastly, classic desserts and snacks.
Bratwurst with Sauerkraut
Lunch
German
Savor the flavors of juicy bratwurst sausages simmered in tangy sauerkraut, perfect for a hearty German lunch or dinner paired with beer.
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RECIPE
Bratwurst with Sauerkraut
Savor the flavors of juicy bratwurst sausages simmered in tangy sauerkraut, perfect for a hearty German lunch or dinner paired with beer.
Prep10 mins
Cook30 mins
Total40 mins
Servings4
Lunch
German
Ingredients
- 6 bratwurst sausages
- 1 jar (32 oz) sauerkraut, drained
- 1 onion, sliced
- 2 tablespoons vegetable oil
- 1 cup beer
- 1 teaspoon caraway seeds
- Salt and pepper to taste
Preparation
1
Heat oil in a large skillet over medium heat and brown the bratwurst on all sides.
2
Add sliced onion and cook until softened.
3
Stir in sauerkraut, beer, caraway seeds, salt, and pepper.
4
Simmer covered for 20 minutes until sausages are cooked through.
5
Serve hot with mustard.
Servings and Nutrition
Number of Servings in Bratwurst with Sauerkraut4
Nutrition for 1 serving (1 bratwurst with sauerkraut)
480Calories (kcal)
22Protein (g)
14Carbs (g)
38Fat (g)
Protein 22.0g18%
Carbs 14.0g12%
Fat 38.0g70%