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A menu showcasing traditional German dishes featuring meats like pork and sausage, popular accompaniments like potatoes and sauerkraut, and lastly, classic desserts and snacks.
Lunch
Bratwurst with Sauerkraut
Dinner
German
Savor the flavors of juicy bratwurst sausages simmered in tangy sauerkraut, perfect for a hearty German lunch or dinner paired with beer.
RECIPE
Bratwurst with Sauerkraut
Savor the flavors of juicy bratwurst sausages simmered in tangy sauerkraut, perfect for a hearty German lunch or dinner paired with beer.
Prep 10 mins
Cook 30 mins
Total 40 mins
Dinner
German
Ingredients
Cook Mode
- 6 bratwurst sausages
- 1 jar (32 oz) sauerkraut, drained
- 1 onion, sliced
- 2 tablespoons vegetable oil
- 1 cup beer
- 1 teaspoon caraway seeds
- Salt and pepper to taste
Preparation
1
Heat oil in a large skillet over medium heat and brown the bratwurst on all sides.
2
Add sliced onion and cook until softened.
3
Stir in sauerkraut, beer, caraway seeds, salt, and pepper.
4
Simmer covered for 20 minutes until sausages are cooked through.
5
Serve hot with mustard.