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A menu showcasing traditional German dishes featuring meats like pork and sausage, popular accompaniments like potatoes and sauerkraut, and lastly, classic desserts and snacks.
Wiener Schnitzel
Dinner
German
Crispy breaded veal cutlets fried to golden perfection, a beloved German favorite.
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RECIPE
Wiener Schnitzel
Crispy breaded veal cutlets fried to golden perfection, a beloved German favorite.
Prep15 mins
Cook10 mins
Total25 mins
Servings4
Dinner
German
Ingredients
- 4 veal cutlets
- 1 cup flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Salt and pepper to taste
- Vegetable oil for frying
- Lemon wedges for serving
Preparation
1
Pound cutlets thin and season with salt and pepper.
2
Dredge in flour, then egg, then breadcrumbs.
3
Fry in hot oil until golden on both sides.
4
Drain on paper towels and serve with lemon.
Servings and Nutrition
Number of Servings in Wiener Schnitzel4
Nutrition for 1 serving (1 schnitzel)
520Calories (kcal)
38Protein (g)
26Carbs (g)
29Fat (g)
Protein 38.0g29%
Carbs 26.0g20%
Fat 29.0g50%