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A menu showcasing traditional German dishes featuring meats like pork and sausage, popular accompaniments like potatoes and sauerkraut, and lastly, classic desserts and snacks.
Dinner
Wiener Schnitzel
Dinner
German
Crispy breaded veal cutlets fried to golden perfection, a beloved German favorite.
RECIPE
Wiener Schnitzel
Crispy breaded veal cutlets fried to golden perfection, a beloved German favorite.
Prep 15 mins
Cook 10 mins
Total 25 mins
Dinner
German
Ingredients
Cook Mode
- 4 veal cutlets
- 1 cup flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Salt and pepper to taste
- Vegetable oil for frying
- Lemon wedges for serving
Preparation
1
Pound cutlets thin and season with salt and pepper.
2
Dredge in flour, then egg, then breadcrumbs.
3
Fry in hot oil until golden on both sides.
4
Drain on paper towels and serve with lemon.