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A menu showcasing traditional German dishes featuring meats like pork and sausage, popular accompaniments like potatoes and sauerkraut, and lastly, classic desserts and snacks.
Cabbage Rolls
Dinner
German
Savory cabbage leaves stuffed with ground meat and rice, simmered in tomato sauce for a comforting fall dinner.
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RECIPE
Cabbage Rolls
Savory cabbage leaves stuffed with ground meat and rice, simmered in tomato sauce for a comforting fall dinner.
Prep30 mins
Cook60 mins
Total90 mins
Servings6
Dinner
German
Ingredients
- 1 head cabbage
- 1 lb ground beef
- 1 cup cooked rice
- 1 onion, chopped
- 1 can (15 oz) tomato sauce
- Salt and pepper to taste
Preparation
1
Blanch cabbage leaves to soften.
2
Mix beef, rice, onion, salt, and pepper.
3
Stuff leaves with mixture and roll up.
4
Place in pot, cover with tomato sauce, and simmer for 1 hour.
Servings and Nutrition
Number of Servings in Cabbage Rolls6
Nutrition for 1 serving (2 rolls)
360Calories (kcal)
22Protein (g)
28Carbs (g)
18Fat (g)
Protein 22.0g24%
Carbs 28.0g31%
Fat 18.0g45%