Subscribe for weekly menus!
A menu showcasing traditional German dishes featuring meats like pork and sausage, popular accompaniments like potatoes and sauerkraut, and lastly, classic desserts and snacks.
Stollen Bites
Dessert
German
Mini fruit bread bites with marzipan, a festive nibble without the holiday wait.
Cook Mode
Stops your screen from going dark
Stops your screen from going dark
RECIPE
Stollen Bites
Mini fruit bread bites with marzipan, a festive nibble without the holiday wait.
Prep45 mins
Cook25 mins
Total70 mins
Servings12
Dessert
German
Ingredients
- 3 cups flour
- 1 packet yeast
- 1 cup milk
- 1/2 cup raisins
- 1/4 cup marzipan
- Powdered sugar
Preparation
1
Make dough with flour, yeast, and milk; add raisins.
2
Form small loaves with marzipan center.
3
Bake at 350°F for 25 minutes.
4
Dust heavily with powdered sugar.
Servings and Nutrition
Number of Servings in Stollen Bites12
Nutrition for 1 serving (3 bites)
210Calories (kcal)
4Protein (g)
28Carbs (g)
9Fat (g)
Protein 4.0g8%
Carbs 28.0g54%
Fat 9.0g39%