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A menu showcasing traditional German dishes featuring meats like pork and sausage, popular accompaniments like potatoes and sauerkraut, and lastly, classic desserts and snacks.
Desserts
Stollen Bites
Dessert
German
Mini fruit bread bites with marzipan, a festive nibble without the holiday wait.
RECIPE
Stollen Bites
Mini fruit bread bites with marzipan, a festive nibble without the holiday wait.
Prep 45 mins
Cook 25 mins
Total 70 mins
Dessert
German
Ingredients
Cook Mode
- 3 cups flour
- 1 packet yeast
- 1 cup milk
- 1/2 cup raisins
- 1/4 cup marzipan
- Powdered sugar
Preparation
1
Make dough with flour, yeast, and milk; add raisins.
2
Form small loaves with marzipan center.
3
Bake at 350°F for 25 minutes.
4
Dust heavily with powdered sugar.