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A menu showcasing traditional German dishes featuring meats like pork and sausage, popular accompaniments like potatoes and sauerkraut, and lastly, classic desserts and snacks.
Obatzda Cheese Spread on Rye
Breakfast
German
Vegetarian
A creamy, flavorful Camembert-based spread mixed with butter and spices, slathered on hearty rye bread – the perfect savory start to an Oktoberfest adventure, evoking the cozy beer hall vibes.
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RECIPE
Obatzda Cheese Spread on Rye
A creamy, flavorful Camembert-based spread mixed with butter and spices, slathered on hearty rye bread – the perfect savory start to an Oktoberfest adventure, evoking the cozy beer hall vibes.
Prep10 mins
Cook0 mins
Total10 mins
Breakfast
German
Vegetarian
Ingredients
- 200g ripe Camembert cheese
- 100g softened butter
- 1 small onion, finely chopped
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 slices rye bread
Preparation
1
Mash the Camembert cheese in a bowl.
2
Mix in softened butter, chopped onion, paprika, salt, and pepper until creamy.
3
Let it sit for 5 minutes to blend flavors.
4
Spread generously on rye bread slices and serve.