Obatzda Cheese Spread on Rye

A creamy, flavorful Camembert-based spread mixed with butter and spices, slathered on hearty rye bread – the perfect savory start to an Oktoberfest adventure, evoking the cozy beer hall vibes.

RECIPE

Obatzda Cheese Spread on Rye

A creamy, flavorful Camembert-based spread mixed with butter and spices, slathered on hearty rye bread – the perfect savory start to an Oktoberfest adventure, evoking the cozy beer hall vibes.

Prep 10 mins

Cook 0 mins

Total 10 mins

Breakfast

German

Vegetarian

Ingredients

Cook Mode

• 200g ripe Camembert cheese
• 100g softened butter
• 1 small onion, finely chopped
• 1 teaspoon paprika
• Salt and pepper to taste
• 4 slices rye bread

Preparation

1

Mash the Camembert cheese in a bowl.

2

Mix in softened butter, chopped onion, paprika, salt, and pepper until creamy.

3

Let it sit for 5 minutes to blend flavors.

4

Spread generously on rye bread slices and serve.