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A menu showcasing traditional German dishes featuring meats like pork and sausage, popular accompaniments like potatoes and sauerkraut, and lastly, classic desserts and snacks.
Breakfast
Brotzeit Platter
Breakfast
German
A simple yet satisfying assortment of fresh breads, cheeses, cold cuts, and radishes – the quintessential German breakfast platter.
RECIPE
Brotzeit Platter
A simple yet satisfying assortment of fresh breads, cheeses, cold cuts, and radishes – the quintessential German breakfast platter.
Prep 10 mins
Cook 0 mins
Total 10 mins
Breakfast
German
Ingredients
Cook Mode
- Assorted breads (rye, sourdough)
- 100g Emmental cheese
- 100g smoked ham
- 4 radishes, sliced
- Butter for spreading
- Pickles for garnish
Preparation
1
Slice the breads and arrange on a platter.
2
Add slices of cheese, ham, and radishes.
3
Provide butter and pickles on the side.
4
Serve fresh and enjoy as a communal breakfast.