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A menu showcasing traditional German dishes featuring meats like pork and sausage, popular accompaniments like potatoes and sauerkraut, and lastly, classic desserts and snacks.
Brotzeit Platter
Breakfast
German
A simple yet satisfying assortment of fresh breads, cheeses, cold cuts, and radishes – the quintessential German breakfast platter.
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RECIPE
Brotzeit Platter
A simple yet satisfying assortment of fresh breads, cheeses, cold cuts, and radishes – the quintessential German breakfast platter.
Prep10 mins
Cook0 mins
Total10 mins
Servings4
Breakfast
German
Ingredients
- Assorted breads (rye, sourdough)
- 100g Emmental cheese
- 100g smoked ham
- 4 radishes, sliced
- Butter for spreading
- Pickles for garnish
Preparation
1
Slice the breads and arrange on a platter.
2
Add slices of cheese, ham, and radishes.
3
Provide butter and pickles on the side.
4
Serve fresh and enjoy as a communal breakfast.
Servings and Nutrition
Number of Servings in Brotzeit Platter4
Nutrition for 1 serving (1 plate)
470Calories (kcal)
24Protein (g)
30Carbs (g)
28Fat (g)
Protein 24.0g21%
Carbs 30.0g26%
Fat 28.0g54%