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A menu showcasing traditional German dishes featuring meats like pork and sausage, popular accompaniments like potatoes and sauerkraut, and lastly, classic desserts and snacks.
German Potato Pancakes with Applesauce
Breakfast
German
Vegetarian
Crispy potato pancakes fried to golden perfection, topped with homemade applesauce – a comforting Bavarian breakfast.
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RECIPE
German Potato Pancakes with Applesauce
Crispy potato pancakes fried to golden perfection, topped with homemade applesauce – a comforting Bavarian breakfast.
Prep15 mins
Cook15 mins
Total30 mins
Breakfast
German
Vegetarian
Ingredients
- 4 large potatoes, grated
- 1 onion, grated
- 2 eggs
- 4 tablespoons flour
- Salt and pepper to taste
- Oil for frying
- 1 cup applesauce
Preparation
1
Grate potatoes and onion, then squeeze out excess moisture.
2
Mix with eggs, flour, salt, and pepper.
3
Heat oil in a pan over medium heat.
4
Drop spoonfuls of mixture into the pan and flatten into pancakes.
5
Fry until golden on both sides, about 3-4 minutes per side.
6
Serve hot with applesauce.