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A menu showcasing traditional German dishes featuring meats like pork and sausage, popular accompaniments like potatoes and sauerkraut, and lastly, classic desserts and snacks.
Bavarian Semmel Rolls with Jam
Breakfast
German
Freshly baked Semmel rolls slathered with butter and homemade berry jam – a light, sweet breakfast option.
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RECIPE
Bavarian Semmel Rolls with Jam
Freshly baked Semmel rolls slathered with butter and homemade berry jam – a light, sweet breakfast option.
Prep5 mins
Cook0 mins
Total5 mins
Servings4
Breakfast
German
Ingredients
- 4 Semmel rolls (or Kaiser rolls)
- 4 tablespoons butter
- 4 tablespoons berry jam
- Fresh berries for garnish
Preparation
1
Slice the rolls in half.
2
Spread butter on each half.
3
Top with berry jam.
4
Garnish with fresh berries and serve.
Servings and Nutrition
Number of Servings in Bavarian Semmel Rolls with Jam4
Nutrition for 1 serving (1 roll)
310Calories (kcal)
6Protein (g)
42Carbs (g)
13Fat (g)
Protein 6.0g8%
Carbs 42.0g54%
Fat 13.0g38%