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A menu showcasing traditional German dishes featuring meats like pork and sausage, popular accompaniments like potatoes and sauerkraut, and lastly, classic desserts and snacks.
Desserts
Dampfnudel with Vanilla Sauce
Dessert
German
Steamed yeast dumplings served with warm vanilla sauce, a comforting dessert for cool evenings.
RECIPE
Dampfnudel with Vanilla Sauce
Steamed yeast dumplings served with warm vanilla sauce, a comforting dessert for cool evenings.
Prep 40 mins
Cook 20 mins
Total 60 mins
Dessert
German
Ingredients
Cook Mode
- 2 cups flour
- 1 packet yeast
- 1 cup milk
- 2 tbsp sugar
- 1 vanilla pod
- 1 cup cream
Preparation
1
Make dough with flour, yeast, milk, and sugar; let rise.
2
Form into dumplings and steam for 20 minutes.
3
Prepare sauce by heating cream with vanilla.
4
Serve dumplings with sauce.