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A menu showcasing traditional German dishes featuring meats like pork and sausage, popular accompaniments like potatoes and sauerkraut, and lastly, classic desserts and snacks.
Dampfnudel with Vanilla Sauce
Dessert
German
Steamed yeast dumplings served with warm vanilla sauce, a comforting dessert for cool evenings.
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RECIPE
Dampfnudel with Vanilla Sauce
Steamed yeast dumplings served with warm vanilla sauce, a comforting dessert for cool evenings.
Prep40 mins
Cook20 mins
Total60 mins
Servings6
Dessert
German
Ingredients
- 2 cups flour
- 1 packet yeast
- 1 cup milk
- 2 tbsp sugar
- 1 vanilla pod
- 1 cup cream
Preparation
1
Make dough with flour, yeast, milk, and sugar; let rise.
2
Form into dumplings and steam for 20 minutes.
3
Prepare sauce by heating cream with vanilla.
4
Serve dumplings with sauce.
Servings and Nutrition
Number of Servings in Dampfnudel with Vanilla Sauce6
Nutrition for 1 serving (1 dumpling with sauce)
380Calories (kcal)
8Protein (g)
56Carbs (g)
13Fat (g)
Protein 8.0g9%
Carbs 56.0g60%
Fat 13.0g31%