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A menu showcasing traditional German dishes featuring meats like pork and sausage, popular accompaniments like potatoes and sauerkraut, and lastly, classic desserts and snacks.
Rote Grütze
Dessert
German
Refreshing red berry pudding topped with cream, a light and fruity end to your meal.
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RECIPE
Rote Grütze
Refreshing red berry pudding topped with cream, a light and fruity end to your meal.
Prep15 mins
Cook10 mins
Total25 mins
Servings6
Dessert
German
Ingredients
- 4 cups mixed red berries
- 1/2 cup sugar
- 2 tbsp cornstarch
- 1 cup water
- Whipped cream for topping
Preparation
1
Cook berries with sugar and water.
2
Thicken with cornstarch slurry.
3
Cool and chill.
4
Serve with whipped cream.
Servings and Nutrition
Number of Servings in Rote Grütze6
Nutrition for 1 serving (1 cup)
160Calories (kcal)
2Protein (g)
34Carbs (g)
2Fat (g)
Protein 2.0g5%
Carbs 34.0g84%
Fat 2.0g11%