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A menu showcasing traditional German dishes featuring meats like pork and sausage, popular accompaniments like potatoes and sauerkraut, and lastly, classic desserts and snacks.
Desserts
Rote Grütze
Dessert
German
Refreshing red berry pudding topped with cream, a light and fruity end to your meal.
RECIPE
Rote Grütze
Refreshing red berry pudding topped with cream, a light and fruity end to your meal.
Prep 15 mins
Cook 10 mins
Total 25 mins
Dessert
German
Ingredients
Cook Mode
- 4 cups mixed red berries
- 1/2 cup sugar
- 2 tbsp cornstarch
- 1 cup water
- Whipped cream for topping
Preparation
1
Cook berries with sugar and water.
2
Thicken with cornstarch slurry.
3
Cool and chill.
4
Serve with whipped cream.