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A starter menu for the Fall season featuring soups, breads, stews, entrees, and desserts that draw on autumnal flavors like harvest spices, hearty roots, and warm comforts to evoke that crisp, leaf-crunching vibe!
Entrees
Roasted Acorn Squash with Maple Glaze
Vegetarian
Side Dish
Fall
American
Indulge in the warm, caramelized flavors of acorn squash roasted to tender perfection and drizzled with a sweet maple glaze, perfect for a cozy fall meal.
RECIPE
Roasted Acorn Squash with Maple Glaze
Indulge in the warm, caramelized flavors of acorn squash roasted to tender perfection and drizzled with a sweet maple glaze, perfect for a cozy fall meal.
Prep 10 mins
Cook 40 mins
Total 50 mins
Vegetarian
Side Dish
Fall
American
Ingredients
Cook Mode
- 2 medium acorn squashes, halved and seeded
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup maple syrup
- 2 tablespoons butter, melted
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
Preparation
1
Preheat your oven to 400°F (200°C).
2
Cut the acorn squashes in half lengthwise and scoop out the seeds.
3
Brush the cut sides with olive oil and season with salt and pepper.
4
Place the squash halves cut-side down on a baking sheet lined with parchment paper.
5
Roast in the preheated oven for 30 minutes.
6
In a small bowl, mix together the maple syrup, melted butter, cinnamon, and nutmeg.
7
Flip the squash halves over, brush with the maple glaze, and return to the oven for another 10 minutes or until tender and caramelized.
8
Serve warm and enjoy!