Cacio e Pepe

Indulge in the simplicity of authentic Roman cuisine with this creamy, peppery pasta dish that highlights the bold flavors of Pecorino Romano cheese and freshly cracked black pepper, creating a luxurious sauce with just a few ingredients.

RECIPE

Cacio e Pepe

Indulge in the simplicity of authentic Roman cuisine with this creamy, peppery pasta dish that highlights the bold flavors of Pecorino Romano cheese and freshly cracked black pepper, creating a luxurious sauce with just a few ingredients.

Prep 5 mins

Cook 10 mins

Total 15 mins

Italian

Pasta

Vegetarian

Dinner

Ingredients

Cook Mode

• 200g spaghetti
• 100g Pecorino Romano cheese, finely grated
• 2 tsp black peppercorns, freshly cracked
• Salt for pasta water

Preparation

1

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente, reserving about 1 cup of pasta water before draining.

2

While the pasta cooks, toast the cracked black pepper in a dry skillet over medium heat for 1-2 minutes until fragrant.

3

In a bowl, mix the grated Pecorino Romano with a splash of reserved pasta water to form a creamy paste.

4

Drain the pasta and add it to the skillet with the toasted pepper. Gradually add the cheese paste and more reserved pasta water, tossing vigorously over low heat until a glossy sauce forms.

5

Serve immediately, garnished with extra cheese and pepper if desired.