Broccoli Cheddar Soup

Indulge in this creamy, velvety broccoli cheddar soup that's packed with tender broccoli florets and melted sharp cheddar cheese. It's a comforting classic that's perfect for cozy evenings or as a hearty starter, blending rich flavors with nutritious greens for a soul-warming treat.

RECIPE

Broccoli Cheddar Soup

Indulge in this creamy, velvety broccoli cheddar soup that's packed with tender broccoli florets and melted sharp cheddar cheese. It's a comforting classic that's perfect for cozy evenings or as a hearty starter, blending rich flavors with nutritious greens for a soul-warming treat.

Prep 15 mins

Cook 30 mins

Total 45 mins

Dinner

Vegetarian

Ingredients

Cook Mode

• 4 cups fresh broccoli florets
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 2 cups vegetable or chicken broth
• 2 cups whole milk
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded carrots (optional for extra veggies)
• Salt and pepper to taste
• 1/4 teaspoon ground nutmeg (optional)

Preparation

1

In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, sauté until softened, about 5 minutes.

2

Stir in the flour and cook for 1-2 minutes to create a roux, stirring constantly to avoid lumps.

3

Gradually whisk in the broth and milk. Bring the mixture to a simmer, stirring frequently until it thickens, about 5-7 minutes.

4

Add the broccoli florets and shredded carrots (if using). Simmer for 15-20 minutes until the broccoli is tender.

5

Reduce heat to low and stir in the shredded cheddar cheese until fully melted and incorporated. Season with salt, pepper, and nutmeg if desired.

6

For a smoother soup, use an immersion blender to puree to your desired consistency. Serve hot, garnished with extra cheese or croutons if you like.