Sausage and Kale Soup

Warm up with this hearty Sausage and Kale Soup, a comforting blend of savory Italian sausage, nutrient-packed kale, and tender vegetables simmered in a flavorful broth. Perfect for chilly evenings or a nutritious meal anytime.

RECIPE

Sausage and Kale Soup

Warm up with this hearty Sausage and Kale Soup, a comforting blend of savory Italian sausage, nutrient-packed kale, and tender vegetables simmered in a flavorful broth. Perfect for chilly evenings or a nutritious meal anytime.

Prep 15 mins

Cook 30 mins

Total 45 mins

Dinner

Soup

Ingredients

Cook Mode

• 1 tablespoon olive oil
• 1 pound Italian sausage, casings removed
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cups water
• 3 medium potatoes, peeled and diced
• 1 bunch kale, stems removed and leaves chopped
• Salt and pepper to taste
• Optional: 1/2 teaspoon red pepper flakes for heat

Preparation

1

Heat the olive oil in a large pot over medium heat. Add the sausage and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.

2

Add the diced onion and minced garlic to the pot. Cook until the onion is softened and translucent, about 3-4 minutes.

3

Pour in the chicken broth and water. Add the diced potatoes. Bring the mixture to a boil, then reduce heat and simmer until the potatoes are tender, about 15 minutes.

4

Stir in the chopped kale and optional red pepper flakes. Cook until the kale is wilted and tender, about 5 minutes.

5

Season with salt and pepper to taste. Serve hot.