Tiramisu

A classic Italian dessert featuring layers of coffee-soaked ladyfingers and rich mascarpone cream, dusted with cocoa powder for an irresistible treat that embodies the essence of Italian sweet indulgence.

RECIPE

Tiramisu

A classic Italian dessert featuring layers of coffee-soaked ladyfingers and rich mascarpone cream, dusted with cocoa powder for an irresistible treat that embodies the essence of Italian sweet indulgence.

Prep30 mins

Cook0 mins

Total30 mins

Servings8

Italian

Dessert

No-Bake

Classic

Ingredients

• 500g mascarpone cheese
• 4 large eggs
• 100g granulated sugar
• 250ml strong espresso, cooled
• 30ml coffee liqueur (optional)
• 200g ladyfinger cookies
• 2 tbsp unsweetened cocoa powder
• 1 tsp vanilla extract

Preparation

1

Separate egg whites and yolks into two clean, dry mixing bowls

2

Whisk egg yolks with sugar until pale and creamy, about 3-4 minutes

3

Gently fold mascarpone and vanilla extract into the egg yolk mixture until smooth

4

In a separate bowl, beat egg whites until stiff peaks form

5

Carefully fold beaten egg whites into the mascarpone mixture

6

Mix espresso with coffee liqueur in a shallow dish

7

Quickly dip each ladyfinger into the coffee mixture (do not soak too long)

8

Layer soaked ladyfingers in a rectangular dish

9

Spread half the mascarpone cream over the ladyfingers

10

Repeat with another layer of soaked ladyfingers and remaining cream

11

Refrigerate for at least 4 hours or overnight

12

Before serving, dust the top generously with cocoa powder

Servings and Nutrition

Number of Servings in Tiramisu

8

Nutrition for 1 serving (1 square)

440

Calories (kcal)

9

Protein (g)

40

Carbs (g)

27

Fat (g)

Protein 9.0g

8%

Carbs 40.0g

36%

Fat 27.0g

55%