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Panna Cotta
Italian
Dessert
Creamy
Chilled
A silky smooth, delicate Italian dessert that melts in your mouth - a perfect balance of cream, vanilla, and subtle sweetness, served chilled with a berry compote.
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RECIPE
Panna Cotta
A silky smooth, delicate Italian dessert that melts in your mouth - a perfect balance of cream, vanilla, and subtle sweetness, served chilled with a berry compote.
Prep20 mins
Cook10 mins
Total30 mins
Servings6
Italian
Dessert
Creamy
Chilled
Ingredients
- 500ml heavy cream
- 100ml whole milk
- 100g granulated sugar
- 2 tsp vanilla extract
- 10g powdered gelatin
- 30ml cold water
- Fresh berries for garnish
Preparation
1
Sprinkle gelatin over cold water in a small bowl and let stand for 5 minutes to bloom
2
In a saucepan, combine heavy cream, milk, and sugar over medium heat
3
Stir constantly until sugar dissolves and mixture is just about to simmer (do not boil)
4
Remove from heat and stir in vanilla extract
5
Whisk the bloomed gelatin into the warm cream mixture until completely dissolved
6
Strain the mixture to ensure smoothness
7
Pour into individual ramekins or serving glasses
8
Refrigerate for at least 4 hours or until set
9
Serve chilled, topped with fresh berries or a berry compote
Servings and Nutrition
Number of Servings in Panna Cotta6
Nutrition for 1 serving (1 ramekin)
360Calories (kcal)
5Protein (g)
30Carbs (g)
25Fat (g)
Protein 5.0g5%
Carbs 30.0g33%
Fat 25.0g62%