Pancetta and Fig Crostini

A sweet-savory breakfast of toasted bread topped with crispy pancetta and fresh figs, drizzled with honey.

RECIPE

Pancetta and Fig Crostini

A sweet-savory breakfast of toasted bread topped with crispy pancetta and fresh figs, drizzled with honey.

Prep15 mins

Cook6 mins

Total21 mins

Servings4

Italian

Breakfast

Sweet

Ingredients

• 2 slices rustic Italian bread
• 2 thin slices pancetta
• 2 fresh figs
• 2 teaspoons honey

Preparation

1

Heat a small skillet over medium heat and cook 2 thin slices of pancetta for 2-3 minutes on each side until crispy. Set aside on a paper towel to drain excess fat.

2

Toast 2 slices of rustic Italian bread in a toaster or grill pan until golden, about 2 minutes per side.

3

Slice 2 fresh figs into thin rounds (about 3-4 slices per fig).

4

Place the toasted bread on a plate and top each slice with a piece of crispy pancetta.

5

Arrange the fig slices (3-4 per toast) over the pancetta.

6

Drizzle 1 teaspoon of honey over each crostini for a sweet finish.

7

Serve immediately as a delightful morning bite.

Servings and Nutrition

Number of Servings in Pancetta and Fig Crostini

4

Nutrition for 1 serving (3 crostini)

260

Calories (kcal)

9

Protein (g)

24

Carbs (g)

14

Fat (g)

Protein 9.0g

14%

Carbs 24.0g

37%

Fat 14.0g

49%