Insalata Caprese

Sun-ripened tomatoes layered with clouds of fresh buffalo mozzarella, fragrant basil leaves, and a generous pour of Sicilian extra virgin olive oil. Simplicity at its most elegant.

RECIPE

Insalata Caprese

Sun-ripened tomatoes layered with clouds of fresh buffalo mozzarella, fragrant basil leaves, and a generous pour of Sicilian extra virgin olive oil. Simplicity at its most elegant.

Prep10 mins

Cook0 mins

Total10 mins

Servings4

Lunch

Italian

Campania

Vegetarian

Ingredients

• 3 large ripe tomatoes, sliced
• 250g fresh buffalo mozzarella, sliced
• Fresh basil leaves
• 4 tablespoons extra virgin olive oil
• Flaky sea salt
• Freshly ground black pepper

Preparation

1

Alternate slices of tomato and mozzarella on a serving plate, tucking basil leaves between layers.

2

Drizzle generously with extra virgin olive oil.

3

Season with flaky sea salt and freshly ground black pepper.

4

Let sit at room temperature for 5 minutes before serving to allow flavors to meld.

Servings and Nutrition

Number of Servings in Insalata Caprese

4

Nutrition for 1 serving (1 plate)

290

Calories (kcal)

16

Protein (g)

9

Carbs (g)

22

Fat (g)

Protein 16.0g

21%

Carbs 9.0g

12%

Fat 22.0g

66%