Bacon and Egg Muffins

Savory muffins lined with crispy bacon and filled with eggs, ideal for a quick, protein-packed keto breakfast on the go.

RECIPE

Bacon and Egg Muffins

Savory muffins lined with crispy bacon and filled with eggs, ideal for a quick, protein-packed keto breakfast on the go.

Prep 10 mins

Cook 20 mins

Total 30 mins

Breakfast

Keto

Ingredients

Cook Mode

• 12 slices of bacon
• 12 large eggs
• Salt and pepper to taste
• 1/2 cup shredded cheese (optional)

Preparation

1

Preheat oven to 350°F (175°C).

2

Line muffin tin cups with bacon slices.

3

Crack an egg into each bacon-lined cup.

4

Season with salt, pepper, and top with cheese if using.

5

Bake for 20 minutes or until eggs are set.

6

Let cool slightly before removing from tin.