Chia Seed Pudding

A creamy, no-cook pudding made with chia seeds and almond milk, perfect for a refreshing and fiber-rich keto breakfast.

RECIPE

Chia Seed Pudding

A creamy, no-cook pudding made with chia seeds and almond milk, perfect for a refreshing and fiber-rich keto breakfast.

Prep 5 mins

Cook 0 mins

Total 5 mins

Breakfast

Keto

Ingredients

Cook Mode

• 1/4 cup chia seeds
• 1 cup almond milk
• 1 tsp vanilla extract
• 1 tbsp erythritol (optional)
• Berries for topping (optional, low-carb)
• Almonds for topping (optional)

Preparation

1

In a jar, mix chia seeds, almond milk, vanilla, and erythritol.

2

Stir well to combine.

3

Refrigerate overnight or for at least 4 hours.

4

Stir again before serving and top with berries if desired.