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A menu showcasing traditional German dishes featuring meats like pork and sausage, popular accompaniments like potatoes and sauerkraut, and lastly, classic desserts and snacks.
Berliner
Dessert
German
Jelly-filled doughnuts dusted with sugar, a portable sweet treat.
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RECIPE
Berliner
Jelly-filled doughnuts dusted with sugar, a portable sweet treat.
Prep30 mins
Cook10 mins
Total40 mins
Servings12
Dessert
German
Ingredients
- 2 cups flour
- 1 packet yeast
- 1/2 cup milk
- 1/4 cup sugar
- Jam for filling
- Oil for frying
Preparation
1
Prepare yeast dough and let rise.
2
Form into balls and fry in oil.
3
Fill with jam using a piping bag.
4
Dust with sugar.
Servings and Nutrition
Number of Servings in Berliner12
Nutrition for 1 serving (1 doughnut)
290Calories (kcal)
5Protein (g)
38Carbs (g)
13Fat (g)
Protein 5.0g7%
Carbs 38.0g53%
Fat 13.0g40%