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A menu showcasing traditional German dishes featuring meats like pork and sausage, popular accompaniments like potatoes and sauerkraut, and lastly, classic desserts and snacks.
Soft Pretzels
Snack
German
Chewy, salted soft pretzels baked fresh, a must-have snack that doubles as a side for many German meals.
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RECIPE
Soft Pretzels
Chewy, salted soft pretzels baked fresh, a must-have snack that doubles as a side for many German meals.
Prep30 mins
Cook15 mins
Total45 mins
Servings8
Snack
German
Ingredients
- 4 cups flour
- 1 packet yeast
- 1 1/2 cups warm water
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/4 cup baking soda
- Coarse salt for topping
Preparation
1
Dissolve yeast in warm water with sugar.
2
Mix in flour and salt to form dough; knead until smooth.
3
Let rise for 30 minutes, then shape into pretzels.
4
Boil in baking soda water for 30 seconds each.
5
Bake at 425°F for 12-15 minutes, sprinkle with salt.
Servings and Nutrition
Number of Servings in Soft Pretzels8
Nutrition for 1 serving (1 pretzel)
280Calories (kcal)
8Protein (g)
52Carbs (g)
4Fat (g)
Protein 8.0g12%
Carbs 52.0g75%
Fat 4.0g13%