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A menu showcasing traditional German dishes featuring meats like pork and sausage, popular accompaniments like potatoes and sauerkraut, and lastly, classic desserts and snacks.
Dinner
Roast Pork with Gravy
Dinner
German
Juicy pork roast seasoned with herbs and served with rich gravy, a staple for festive German dinners.
RECIPE
Roast Pork with Gravy
Juicy pork roast seasoned with herbs and served with rich gravy, a staple for festive German dinners.
Prep 20 mins
Cook 120 mins
Total 140 mins
Dinner
German
Ingredients
Cook Mode
- 3 lbs pork loin
- 2 onions, quartered
- 2 cups beef broth
- 1 tablespoon caraway seeds
- Salt and pepper to taste
- 2 tablespoons flour for gravy
Preparation
1
Season pork with salt, pepper, and caraway.
2
Place in roasting pan with onions and broth.
3
Roast at 350°F for 2 hours.
4
Make gravy with pan juices and flour.