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A menu showcasing traditional German dishes featuring meats like pork and sausage, popular accompaniments like potatoes and sauerkraut, and lastly, classic desserts and snacks.
Roast Pork with Gravy
Dinner
German
Juicy pork roast seasoned with herbs and served with rich gravy, a staple for festive German dinners.
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RECIPE
Roast Pork with Gravy
Juicy pork roast seasoned with herbs and served with rich gravy, a staple for festive German dinners.
Prep20 mins
Cook120 mins
Total140 mins
Servings6
Dinner
German
Ingredients
- 3 lbs pork loin
- 2 onions, quartered
- 2 cups beef broth
- 1 tablespoon caraway seeds
- Salt and pepper to taste
- 2 tablespoons flour for gravy
Preparation
1
Season pork with salt, pepper, and caraway.
2
Place in roasting pan with onions and broth.
3
Roast at 350°F for 2 hours.
4
Make gravy with pan juices and flour.
Servings and Nutrition
Number of Servings in Roast Pork with Gravy6
Nutrition for 1 serving (6 oz pork with gravy)
540Calories (kcal)
44Protein (g)
10Carbs (g)
34Fat (g)
Protein 44.0g34%
Carbs 10.0g8%
Fat 34.0g59%