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A Thanksgiving menu featuring 20+ recipes fit for pilgrims and poets alike - warm, abundant, and utterly irresistible. Inside find appetizers, sides, desserts, and the Star of the Show suitable for your November feast.
Sides
Creamed Spinach
Side
Silky, farm-fresh spinach leaves enveloped in a luscious cream sauce, kissed with hints of garlic, onion, and aged Parmesan.
RECIPE
Creamed Spinach
Silky, farm-fresh spinach leaves enveloped in a luscious cream sauce, kissed with hints of garlic, onion, and aged Parmesan.
Prep 10 mins
Cook 15 mins
Total 25 mins
Side
Ingredients
Cook Mode
- 20 oz fresh spinach, washed and chopped
- 2 tablespoons butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 4 oz cream cheese
- 1/4 teaspoon nutmeg
- 1/4 cup freshly grated Parmesan
- Salt and pepper to taste
Preparation
1
In a large pot, melt butter over medium heat. Add onion and garlic, sauté until softened.
2
Add spinach in batches, wilting it down.
3
Stir in heavy cream, cream cheese, parmesan cheese, and nutmeg. Simmer for 5-7 minutes until thickened.
4
Season with salt and pepper. Serve hot.