Subscribe for weekly menus!
A starter menu for the Fall season featuring soups, breads, stews, entrees, and desserts that draw on autumnal flavors like harvest spices, hearty roots, and warm comforts to evoke that crisp, leaf-crunching vibe!
Breads
Italian Artisan Bread
bread
rustic
A rustic Italian loaf with a crisp crust and airy crumb, infused with olive oil for a Mediterranean flair that's ideal for dipping in balsamic or making paninis.
RECIPE
Italian Artisan Bread
A rustic Italian loaf with a crisp crust and airy crumb, infused with olive oil for a Mediterranean flair that's ideal for dipping in balsamic or making paninis.
Prep 15 mins
Cook 40 mins
Total 55 mins
bread
rustic
Ingredients
Cook Mode
- 4 cups bread flour
- 1 1/2 cups warm water
- 1 packet active dry yeast
- 2 teaspoons salt
- 2 tablespoons olive oil
Preparation
1
Dissolve yeast in warm water. Mix in flour, salt, and olive oil to form a dough.
2
Knead for 10 minutes until elastic. Place in a greased bowl and let rise for 1 hour.
3
Shape into a loaf, place on a baking sheet, and let rise for 30 minutes.
4
Preheat oven to 425°F. Bake with steam (add water to a pan in oven) for 40 minutes until golden.