Stuffed Butternut Squash

Indulge in the flavors of fall with this hearty sausage-stuffed butternut squash. Tender squash halves are filled with a savory mixture of Italian sausage, onions, garlic, herbs, and cheese, then baked to golden perfection for a comforting and delicious meal.

RECIPE

Stuffed Butternut Squash

Indulge in the flavors of fall with this hearty sausage-stuffed butternut squash. Tender squash halves are filled with a savory mixture of Italian sausage, onions, garlic, herbs, and cheese, then baked to golden perfection for a comforting and delicious meal.

Prep 20 mins

Cook 60 mins

Total 80 mins

Fall

dinner

Ingredients

Cook Mode

• 2 medium butternut squashes halved and seeded
• 1 lb Italian sausage (mild or spicy)
• 1 onion diced
• 2 cloves garlic minced
• 1 cup chopped spinach or kale
• 1/2 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 1 tsp dried sage
• Salt and pepper to taste
• 2 tbsp olive oil

Preparation

1

Preheat the oven to 400°F (200°C).

2

Drizzle the butternut squash halves with olive oil, season with salt and pepper, and place them cut-side up on a baking sheet. Roast for 40-45 minutes until tender.

3

While the squash is roasting, heat a skillet over medium heat. Add the sausage and cook until browned, breaking it up with a spoon.

4

Add the diced onion and minced garlic to the skillet. Cook until the onion is translucent, about 5 minutes.

5

Stir in the chopped spinach or kale, dried sage, and breadcrumbs. Cook for another 2-3 minutes until the greens wilt. Remove from heat and mix in half of the Parmesan cheese.

6

Once the squash is tender, scoop out some of the flesh from the center to create a cavity, leaving a border. Chop the scooped flesh and mix it into the sausage mixture.

7

Stuff the sausage mixture into the squash halves. Top with the remaining Parmesan cheese.

8

Return to the oven and bake for an additional 15 minutes until the cheese is melted and bubbly.

9

Serve hot and enjoy!