Panino con Mortadella

A puffy rosetta roll stuffed with thick slices of silky Bologna mortadella dotted with pistachios. The iconic street food of Bologna, elevated by the quality of its two humble ingredients.

RECIPE

Panino con Mortadella

A puffy rosetta roll stuffed with thick slices of silky Bologna mortadella dotted with pistachios. The iconic street food of Bologna, elevated by the quality of its two humble ingredients.

Prep5 mins

Cook0 mins

Total5 mins

Servings2

Lunch

Italian

Emilia-Romagna

Quick

Ingredients

• 2 rosetta rolls (or ciabattine)
• 200g mortadella di Bologna, sliced thick
• Optional: stracciatella cheese
• Optional: crushed pistachios

Preparation

1

Slice the rosetta rolls open.

2

Fold generous slices of mortadella into each roll.

3

If desired, add a spoonful of stracciatella cheese and a sprinkle of crushed pistachios.

4

Serve at room temperature. Do not toast — the bread should be soft.

Servings and Nutrition

Number of Servings in Panino con Mortadella

2

Nutrition for 1 serving (1 panino)

520

Calories (kcal)

22

Protein (g)

52

Carbs (g)

25

Fat (g)

Protein 22.0g

17%

Carbs 52.0g

40%

Fat 25.0g

43%