Semifreddo

A semi-frozen Italian dessert that's lighter than ice cream but just as luxurious - a creamy, airy delight that melts beautifully on the tongue, perfect for warm summer evenings.

RECIPE

Semifreddo

A semi-frozen Italian dessert that's lighter than ice cream but just as luxurious - a creamy, airy delight that melts beautifully on the tongue, perfect for warm summer evenings.

Prep30 mins

Cook0 mins

Total30 mins

Servings8

Italian

Dessert

Frozen

No-Bake

Ingredients

• 4 large eggs
• 100g granulated sugar
• 500ml heavy cream
• 50g almond liqueur
• 50g toasted almonds, chopped
• 1 tsp vanilla extract
• Chocolate sauce for serving

Preparation

1

Separate egg whites and yolks into two clean bowls

2

Whisk egg yolks with half the sugar until pale and creamy

3

In another bowl, whip heavy cream to soft peaks

4

Beat egg whites, gradually adding remaining sugar until stiff peaks form

5

Gently fold whipped cream into egg yolk mixture

6

Fold in almond liqueur and vanilla extract

7

Carefully fold in beaten egg whites

8

Line a loaf pan with plastic wrap

9

Pour mixture into pan, sprinkle with toasted almonds

10

Freeze for at least 6 hours or overnight

11

Remove from freezer 10 minutes before serving

12

Slice and serve with a drizzle of chocolate sauce

Servings and Nutrition

Number of Servings in Semifreddo

8

Nutrition for 1 serving (1 slice)

380

Calories (kcal)

6

Protein (g)

34

Carbs (g)

25

Fat (g)

Protein 6.0g

6%

Carbs 34.0g

35%

Fat 25.0g

58%