Bacon and Cheese Omelette

Fluffy eggs folded with crispy bacon and melted cheese, a classic keto breakfast that's high in protein and fats to keep you full until lunch.

RECIPE

Bacon and Cheese Omelette

Fluffy eggs folded with crispy bacon and melted cheese, a classic keto breakfast that's high in protein and fats to keep you full until lunch.

Prep 5 mins

Cook 10 mins

Total 15 mins

breakfast

keto

high-protein

Ingredients

Cook Mode

• 3 large eggs
• 2 slices bacon, cooked and crumbled
• 1/4 cup shredded mozzarella cheese
• 1 tablespoon butter
• Salt and pepper to taste

Preparation

1

Whisk the eggs in a bowl with salt and pepper.

2

Heat butter in a non-stick skillet over medium heat.

3

Pour in the eggs and let them set slightly.

4

Sprinkle bacon and cheese on one half.

5

Fold the omelet over and cook until cheese melts.

6

Slide onto a plate and serve.