Avocado Egg Bake

Start your day with this creamy and nutritious avocado filled with baked eggs, perfect for a keto-friendly breakfast that's both satisfying and delicious.

RECIPE

Avocado Egg Bake

Start your day with this creamy and nutritious avocado filled with baked eggs, perfect for a keto-friendly breakfast that's both satisfying and delicious.

Prep 5 mins

Cook 15 mins

Total 20 mins

breakfast

keto

Ingredients

Cook Mode

• 1 ripe avocado, halved and pitted
• 2 large eggs
• Salt and pepper to taste
• 1 tablespoon chopped chives (optional)
• 1/4 cup shredded cheddar cheese

Preparation

1

Preheat the oven to 425°F (220°C).

2

Scoop out a little extra avocado from each half to make room for the egg.

3

Place the avocado halves in a baking dish to keep them stable.

4

Crack an egg into each avocado half.

5

Sprinkle with salt, pepper, cheese, and chives.

6

Bake for 12-15 minutes until the eggs are set to your liking.

7

Serve hot and enjoy!