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A menu showcasing traditional German dishes featuring meats like pork and sausage, popular accompaniments like potatoes and sauerkraut, and lastly, classic desserts and snacks.
Sauerkraut Balls
Snack
German
Crunchy fried balls of sauerkraut and sausage, a tangy snack to enjoy with beer.
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RECIPE
Sauerkraut Balls
Crunchy fried balls of sauerkraut and sausage, a tangy snack to enjoy with beer.
Prep20 mins
Cook10 mins
Total30 mins
Servings8
Snack
German
Ingredients
- 2 cups sauerkraut, drained
- 1/2 lb sausage, cooked and crumbled
- 1 cup breadcrumbs
- 2 eggs
- Oil for frying
Preparation
1
Mix sauerkraut, sausage, 1/2 cup breadcrumbs, and 1 egg.
2
Form into balls.
3
Dip in beaten egg and remaining breadcrumbs.
4
Fry until golden.
Servings and Nutrition
Number of Servings in Sauerkraut Balls8
Nutrition for 1 serving (3 balls)
190Calories (kcal)
7Protein (g)
16Carbs (g)
11Fat (g)
Protein 7.0g15%
Carbs 16.0g34%
Fat 11.0g52%