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A menu showcasing traditional German dishes featuring meats like pork and sausage, popular accompaniments like potatoes and sauerkraut, and lastly, classic desserts and snacks.
Snacks
Sauerkraut Balls
Snack
German
Crunchy fried balls of sauerkraut and sausage, a tangy snack to enjoy with beer.
RECIPE
Sauerkraut Balls
Crunchy fried balls of sauerkraut and sausage, a tangy snack to enjoy with beer.
Prep 20 mins
Cook 10 mins
Total 30 mins
Snack
German
Ingredients
Cook Mode
- 2 cups sauerkraut, drained
- 1/2 lb sausage, cooked and crumbled
- 1 cup breadcrumbs
- 2 eggs
- Oil for frying
Preparation
1
Mix sauerkraut, sausage, 1/2 cup breadcrumbs, and 1 egg.
2
Form into balls.
3
Dip in beaten egg and remaining breadcrumbs.
4
Fry until golden.