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A menu showcasing traditional German dishes featuring meats like pork and sausage, popular accompaniments like potatoes and sauerkraut, and lastly, classic desserts and snacks.
Bavarian Weisswurst Breakfast
Breakfast
German
Start your day with traditional Bavarian white sausages, served hot with fresh pretzels and sweet mustard for a hearty, authentic German morning meal.
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RECIPE
Bavarian Weisswurst Breakfast
Start your day with traditional Bavarian white sausages, served hot with fresh pretzels and sweet mustard for a hearty, authentic German morning meal.
Prep5 mins
Cook10 mins
Total15 mins
Servings2
Breakfast
German
Ingredients
- 4 Weisswurst sausages
- 2 large soft pretzels
- 4 tablespoons sweet Bavarian mustard
- Fresh parsley for garnish
- Salt to taste
Preparation
1
Bring a pot of water to a simmer (do not boil).
2
Add the Weisswurst sausages and cook for 10 minutes.
3
Warm the pretzels in a low oven if desired.
4
Remove sausages, peel off the skin, and serve with pretzels and mustard.
5
Garnish with parsley and enjoy.
Servings and Nutrition
Number of Servings in Bavarian Weisswurst Breakfast2
Nutrition for 1 serving (2 sausages with 1 pretzel)
640Calories (kcal)
24Protein (g)
68Carbs (g)
30Fat (g)
Protein 24.0g15%
Carbs 68.0g43%
Fat 30.0g42%