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A menu showcasing traditional German dishes featuring meats like pork and sausage, popular accompaniments like potatoes and sauerkraut, and lastly, classic desserts and snacks.
Desserts
Apple Strudel
Dessert
German
Flaky pastry filled with spiced apples, a delightful dessert to end your meal.
RECIPE
Apple Strudel
Flaky pastry filled with spiced apples, a delightful dessert to end your meal.
Prep 30 mins
Cook 40 mins
Total 70 mins
Dessert
German
Ingredients
Cook Mode
- 6 apples, sliced
- 1 sheet puff pastry
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/2 cup breadcrumbs
- 1/4 cup melted butter
Preparation
1
Mix apples with sugar and cinnamon.
2
Roll out pastry and sprinkle with breadcrumbs.
3
Add apple mixture and roll up.
4
Brush with butter and bake at 375°F for 40 minutes.