Roast Turkey w/gravy

Succulent, golden-roasted turkey, slow-cooked to perfection with a medley of fresh herbs and aromatic spices, carved tableside and draped in a rich, silky gravy infused with pan drippings and a hint of white wine

MEAL CONTENTS (2)

Roast Turkey

Turkey Gravy

RECIPE

Roast Turkey

Prep 30 mins

Cook 180 mins

Total 210 mins

Ingredients

Cook Mode

• 1 (12-14 pound) fresh whole turkey
• Kosher salt and freshly ground black pepper
• 1/2 cup unsalted butter, at room temperature
• 1 shallot, minced
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons chopped fresh rosemary
• 2 tablespoons fresh thyme leaves
• 2 cloves garlic, minced
• 1 sweet onion, quartered
• 1/2 cup dry white wine
• 1 1/2 cups turkey or chicken stock

Preparation

RECIPE

Turkey Gravy

Prep --

Cook --

Total --

Ingredients

Cook Mode

• 4 Tbsp Salted Butter
• 6 Tbsp All purpose flour
• 4 cups Turkey drippings
• 1/4 cup white wine

Preparation

1

Melt the butter on low heat and add flour. Mix to make a roux.

2

While stirring, slowly add the turkey pan drippings into the mix.

3

Add the white wine, continuing to stir until the sauce has thickened (add more flour if needed)