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A Thanksgiving menu featuring 20+ recipes fit for pilgrims and poets alike - warm, abundant, and utterly irresistible. Inside find appetizers, sides, desserts, and the Star of the Show suitable for your November feast.
Appetizers
Baked Brie en Croute
Appetizer
Creamy, velvety Brie cheese enveloped in a golden, flaky puff pastry crust, baked to bubbly perfection.
RECIPE
Baked Brie en Croute
Creamy, velvety Brie cheese enveloped in a golden, flaky puff pastry crust, baked to bubbly perfection.
Prep 15 mins
Cook 25 mins
Total 40 mins
Appetizer
Ingredients
Cook Mode
- 1 (8-ounce) wheel of Brie cheese
- 1 sheet frozen puff pastry, thawed
- 1 egg, beaten
- [Optional] 1/4 cup fruit preserves (like apricot or cranberry) for filling
Preparation
1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2
Roll out the puff pastry on a lightly floured surface to a 12-inch square.
3
Place the Brie in the center of the pastry. If using, spread preserves on top of the Brie.
4
Fold the pastry over the Brie, trimming excess and sealing the edges.
5
Brush the top with beaten egg
6
Bake for 20-25 minutes until golden brown. Let cool for 5 minutes before serving.