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A Thanksgiving menu featuring 20+ recipes fit for pilgrims and poets alike - warm, abundant, and utterly irresistible. Inside find appetizers, sides, desserts, and the Star of the Show suitable for your November feast.
Baked Brie en Croute
Appetizer
Creamy, velvety Brie cheese enveloped in a golden, flaky puff pastry crust, baked to bubbly perfection.
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RECIPE
Baked Brie en Croute
Creamy, velvety Brie cheese enveloped in a golden, flaky puff pastry crust, baked to bubbly perfection.
Prep15 mins
Cook25 mins
Total40 mins
Appetizer
Ingredients
- 1 (8-ounce) wheel of Brie cheese
- 1 sheet frozen puff pastry, thawed
- 1 egg, beaten
- [Optional] 1/4 cup fruit preserves (like apricot or cranberry) for filling
Preparation
1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2
Roll out the puff pastry on a lightly floured surface to a 12-inch square.
3
Place the Brie in the center of the pastry. If using, spread preserves on top of the Brie.
4
Fold the pastry over the Brie, trimming excess and sealing the edges.
5
Brush the top with beaten egg
6
Bake for 20-25 minutes until golden brown. Let cool for 5 minutes before serving.