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A Thanksgiving menu featuring 20+ recipes fit for pilgrims and poets alike - warm, abundant, and utterly irresistible. Inside find appetizers, sides, desserts, and the Star of the Show suitable for your November feast.
Main Course
Herb-Crusted Prime Rib
Thanksgiving
Main dish
Tender prime rib roast encrusted with a flavorful mix of garlic and fresh herbs, slow-roasted to juicy perfection for an elegant Thanksgiving centerpiece.
RECIPE
Herb-Crusted Prime Rib
Tender prime rib roast encrusted with a flavorful mix of garlic and fresh herbs, slow-roasted to juicy perfection for an elegant Thanksgiving centerpiece.
Prep 20 mins
Cook 150 mins
Total 170 mins
Thanksgiving
Main dish
Ingredients
Cook Mode
- 1 prime rib roast (6-8 lbs)
- 4 garlic cloves, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1/4 cup olive oil
- Salt and pepper to taste
Preparation
1
Preheat oven to 450°F.
2
Mix garlic, herbs, oil, salt, and pepper into a paste.
3
Rub the paste over the roast.
4
Roast at 450°F for 15 minutes, then reduce to 325°F and cook for 2 hours or until desired doneness.
5
Rest and slice.