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A Thanksgiving menu featuring 20+ recipes fit for pilgrims and poets alike - warm, abundant, and utterly irresistible. Inside find appetizers, sides, desserts, and the Star of the Show suitable for your November feast.
Roasted Brussels Sprouts
Side Dish
Vegan
Crispy on the outside and tender inside, these balsamic-glazed roasted Brussels sprouts add a healthy, flavorful twist to your Thanksgiving table.
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RECIPE
Roasted Brussels Sprouts
Crispy on the outside and tender inside, these balsamic-glazed roasted Brussels sprouts add a healthy, flavorful twist to your Thanksgiving table.
Prep10 mins
Cook25 mins
Total35 mins
Side Dish
Vegan
Ingredients
- 1 lb Brussels sprouts, halved
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper
Preparation
1
Preheat oven to 400°F.
2
Toss sprouts with oil, vinegar, salt, and pepper.
3
Add the sprouts to a cast iron pan or sheet pan lined with parchment paper. Roast for 25 minutes.